German Apple Cake

Here it is!!  The recipe for the delicious German Apple Cake that Susan made at our last meeting. This cake is quick and easy to make and always a crowd pleaser. The perfect dessert for this busy holiday season.

Libby's German Apple Cake


Materials
125 gms Butter
125 gms Sugar
250 gms SRFlour
½ tsp Salt
375 gms cooking apples peeled and grated
60 gms sultanas
30 gms chopped walnuts
1 tsp cinnamon

Goals
1. melt butter and sugar together
2. Take off heat
3. sift flour and salt in q bowl
4. stir flour mixture into melted butter and sugar
5. add 1 large beaten egg
6. stir together it will make a stiff mixture
7. turn 2/3 of mixture into the tin
8. spread out and make surface level
9. mix apple nuts ,cinnamon and sultanas together
10. spread over top of based
11. over mixture dot remainder of flour mixture (it will not cover completely)
12. sprinkle raw sugar over top
13. bake in slow oven 150 deg for 50-60 minutes
14. cake should be a golden colour

Results
Turns out a bit like a short cake half biscuit half cake. Good with cream or yoghurt on the side.

The Springwood Community Quilt Show committee wishes everyone a very Merry Christmas and a happy and safe New Year full of fun sewing times.